Chinese Food
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Take a lunch
If you don't eat spicy food for a day, you'll lose yourself. ——- Xiangma proverb
Hot vegetable pot with tenderloin
This pot tastes spicy and delicious. It's special. It's served with a bowl of white rice. It can be said that it's super satisfied. I used the green chrysanthemum in the collocation. Its leaves are more fat and tender than other green leafed veg... ...
Malatang make it by yourself
Today's dishes are hot, spicy and hot. Maybe some children's shoes think it's not as convenient to wash bamboo sticks directly. At the end of the day, they need to take them down. I think in life, maybe we should have more of this childlike ment... ...
Boiled meat slices
This time, the boiled meat is not made with Pixian chili sauce. It is also not made with ordinary dry pepper alone. But in winter, I used to eat the ingredients of the hot pot. This hotpot material is different from other hotpot materials. First... ...
Noodles with fresh shrimp, fat sheep and vegetables
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
A new way to eat the noodles A kind of Delicious explosion A kind of ️
A few days ago, I had a high fever, a cold, an inflammation of the tonsil for less than half a month. It was really painful to quit sugar and spicy food. At that time, I set up a flag - I must eat hot pot when I'm ready. Eat spicy hot. Eat spicy... ...
Maoxuewang
Maoxuewang. A spicy Sichuan dish. Spicy, delicious and appetizing. It's simple. It's just a little complicated. If you like to eat maoxuewang, you can learn it together with fish. Make it at home. It will definitely make you enjoy it.
Spicy pot
No other. I didn't know what to eat for dinner. I listed all the dishes in my family. I found that there was spicy pot bottom material. So I started to make it.
Braised pork in soy sauce
No.38 restaurant of Sichuan cuisine of beast pie No matter which recipe website braised pork has an amazing collection, it's enough to see its status. The first two days I went to the supermarket to buy a pile of bean products, which can only be... ...
Stewed pork slices in hot pot
I like to eat boiled meat slices. I refer to many methods, but I don't think it's a trouble to use materials. So I learned Tian Liang's omnipotent hot pot ingredients. Ha ha. The taste is just as good. The key is to make it simple.
Spicy beef soup pot
No.2 canteen of spicy and assorted beef pot of Sichuan cuisine of beast pie More than ten years ago, Chengdu suddenly became popular. The first way to eat hotpot with beef offal was to have a set meal in different sizes. Maybe several pieces of ... ...
Spicy mutton and scorpion hot pot
I bought half of them in the market before. They sell them all together. No way. I added money to let the store sell half of it. Or there's no place in the fridge. This half root is still eaten twice. For the first time, I made the traditional B... ...
Diced Pork with bamboo shoots
It's tender and crispy. It's really quite basda...
